TJ David

With over a week of Van Life under our belts we were finally starting to get things dialed. We’d purchased all the fuel canisters from all of the ferreterias in Bariloche. We’d found access to free water in a local park in El Bolsón and learned that cooking outside was one of the best ways to cut down on the moisture inside the van. Even when it’s raining. We’d also learned how to make the best use of our time, our mobility, our patience, and on top of all that we’d even figured out how to ask the waitress in a café if she had free wifi (tenés weeeeefeeeee gratis acá?). All of the important things were dialed.