
End-Winter 2026
Words & Photos : P.M.Fadden
Two right turns off Central Highway No.8 through Tekapo, New Zealand, and you’re rolling straight into the Roundhill carpark. No fuss, no queues, just an unsealed access road tracing an alpine lakeshore with glacier-fed water glinting in the distance.
This isn’t our first visit to the fantastic Roundhill Ski Area. And it’s not the only time we’ve thought to ourselves, this very well might be the easiest approach to 2,500 vertical feet of skiing or snowboarding anywhere in New Zealand.

Dates for the 2026 winter are drawing ever nearer to ‘season finish,’ but—by the numbers—Roundhill remains marvelous. Four lifts. Two T-bars, a platter, and a rope tow steep enough to earn air points; all of which open access upon close to 1,400 skiable acres and six miles of groomed corduroy. Ski area base sits at 4,400 feet, tops out near 7,000, and overnight, the groomer fleet works the mountain while snowmaking tops up the margins, so first chair (OK, first T-bar) rolls into perfectly set-up turns most mornings.

“What’s really special about Roundhill is our family focus,” says Charlie Reider, Owner/Director. “There’s a lot of effort put into customer service; we focus on forming a solid team and mountain preparation, like grooming. All this is because we want to make sure families here come away with a great experience.” It shows. Multiple generations of the same Kiwi families keep showing up season after season, and a fair number of National Team skiers cut their edges into Roundhill slopes exactly.

Current snowpack has decidedly taken the inevitable turn for Spring, yet Roundhill’s trail map still splits cleanly into zones such as race-training, a jib-friendly patch, and plenty of in-between, all without ever feeling crowded. This is a mountain built for learning alongside world-class athletes.
The commercial season runs late-June through mid-September, daily 9 a.m. – 4 p.m., which for this corner of the Southern Alps is about as long a window as you could ask for.

Ask Charlie what he’s chasing on his own skis, and the answer is simple: “As a skier myself, I’m personally drawn to wide, inviting slopes. Carving turns as big as the terrain gets me passionate to enjoy the wonderful outdoors.” That’s basically Roundhill’s whole pitch in one sentence: wide-open, low-stress terrain that rewards big turns.

The events calendar is where the ski area’s personality shines. There’s a full slate built around the mountain’s rich heritage, and the sassy frass common to any ski area worth its salt.
“We really seem to get lucky,” Charlie says. “Our team of overseas and local crew is truly outstanding.” And the enthusiasm shows. That’s why the majority of the skiing public are from families that choose to return to Roundhill for generations.

Saving the best for last: Von Brown Hut. Those three words could very well rank Roundhill among the tops in terms of ski community in any snow culture in the world.
Perched on a soft, wide shoulder above braided rivers, snow-capped ranges to every side, and full sun above, it’s an apres spot of legend, yet feels wholly your own.

As the 2026 ski and snowboard season rounds out, it’s apparent that Roundhill Ski Area isn’t chasing scale, and it doesn’t need to. It’s a quiet family-run ski area, steeped in New Zealand ski or snowboard history, and whether its for the finale of the current season or travel-planning for the next, Roundhill Ski Area unfurls a naturally mesmerizing panoramic alpine lake vista not soon to be forgotten.
