Resort skiing is awesome, no matter how you look at it. Chairlifts that float you up the mountainside, hot laps with friends, ski patrol doing all the work so you donโt have to worry about avalanchesโskiing inbounds is a vibe, and if youโre like me, you might do it a lot. But if youโre also like me, then youโre constantly coming up with ways to challenge yourselfโto be a better skier. We hear all about tips and techniques to be better backcountry users when navigating avalanche terrain or being efficient on the skin track. But what about inbounds? How can you improve here? Has anyone ever talked about this?
Iโve thought about it, and it occurred to me today in the trees at Solitude Mountain Resort in Utah that there are ways to up your game as an inbounds ripper. There are lots of ways, actually. Iโve been skiing for 22 years, and Iโm still finding small ways to improve here and there. Here are some that have been working for me recently:
#1 – Think about slope aspect
In the backcountry, slope-aspect can be the difference between life and death. There may be a persistent weak layer on north-facing slopes but not on souths. In the Spring, south-facing slopes might be cruddy, while norths still hold fresh snow. Or maybe one side of the mountain has sensational corn-skiing at 10 am, while the other is still firm and icy. We think about this all the time when planning a tour. So why not bring this logic into the resort as well? If you know the snow will be better on one aspect than another (like the soft, north-facing turns I found at Solitude this morning before I skied over to a firm, crudded-over south-facing aspect), why not ski there?
#2 – Donโt wear yourself out on the traverse
Often I get so excited to go ski a zone ski patrol just dropped a rope on, or to get over to one stash spot at the end of a long traverse, I go way too hard on the in-run over there. I start charging on the traverse and wear my legs out before I even get there, and I have to rest before I drop. Donโt let excitement get the best of youโsave that energy for the line and keep those legs fresh on the traverse by taking it nice and easy on the way over there. Oh, and please don’t ever stop directly on the traverseโit’s dangerous, and other skiers at places like Alta will eat you alive for it.
#3 – Keep your head on a swivel
You never know when youโll see someone who knows way more than you headed towards an area on the mountain that you never even thought about skiing before. This happens all the time here in Utah at huge, steep mountains like Alta and Snowbird. Iโll be on the chair and see patrol heading over through a clandestine traverse in the trees to a fun part of the mountain Iโve often overlooked. Or Iโll follow a hard-charging snowboarder through an unsuspecting cliff area only to reveal an epic stash spot. Maybe that unnamed patch of trees between those runs doesnโt have a trail name for a reasonโฆ
#4 – Earn your turns
Thereโs a reason the snow’s always better at the end of a traverse or an inbounds hike. Not everyone wants to work for those turns and take a half-hour out of their day to walk. But itโs almost always worth it, and itโll maybe put you on top of lines at your mountain that you didnโt even know existed. Plus, hiking keeps you fit and may make you stronger as a skier or snowboarder.
#5 – Ski by yourself
This one can be a little counterintuitive, but Iโve found that when skiing aloneโespecially on good, deep daysโI often have a surprisingly good time and sometimes learn things about myself I wouldnโt necessarily learn when skiing with others. I can chill out and meditate in the trees as I flow through them, distraction-less, or I can see how far Iโm willing to push myself because I donโt have anyone to wait on. And thatโs a big oneโjust being able to ski as hard as you want for as long as you want. By skiing on my own, I can work on my focusโmy flowโand indulge in the feeling that skiing produces without affirmation from the boys when I pull a sick maneuver or drop a fat cliff. Don’t get too crazy and put yourself in a bad spot, like getting injured on a far part of the mountain when nobody knows where you are.ย
#6 – Bring your own food and bevy
Bring your own leftovers or healthy snacks, and avoid resort food thatโs often overpriced and overrated. Itโll save you money when you can bring up a few brews that would still cost you less than an IPA at the on-mountain bar. Plus, what’s a better way to cap the day than parking lot drinks shared with good company?
#7 – Explore, explore, explore!
The more you explore your mountain, the more intelligent youโll become. As you see more, you ski more, thus taking in more data through your goggle lens. This will make you more familiar and more in-tune with your mountain. When the snowโs not as good as Iโd like it to be at Snowbird or Alta, my home mountains this season, Iโll hop on an obscure traverse and try and find some new terrain I havenโt skied yet. This keeps the skiing exciting on hardpack days and increases my inventory of lines. The more you ski, the more you know and are more versed when navigating your mountain.
These are a few things that I like to think about when Iโm skiing inbounds, which I believe furthers me as a skier. I hope they do the same for you!
‘Don’t have to worry about avalanches’. Uh ok Marty.
Spot on, agree with all of these! Bringing your own food/drink is even more advantageous when you consider how much time eating on the lift can save you.
Great tips , here I would like to add some guides hope so you will appreciate me.
Start faster. Many racers lose up to two seconds between the starting gate and the first turn. ..
Look ahead. The least intuitive part of ski racing is looking two or more gates ahead. ..
Apply forward pressure. ..
Keep your hands forward. ..
Keep a calm upper body. ..
Carve, don’t skid. ..
Finish Faster. .
Yo Martin. Thatโs my picture of the beer you turkey! Some credit would be nice since I Shlept my DSLR up there!
Ben gets the name drop but Iโm just, โa snowboarder?!โ Come onnnnn
Hey massive apologies Ben, updated! Hope you are well and enjoying the rest of the season!
I like the tips!