Summer can be cruel to the planetโs remaining ice. Over just days in July 2023, seasonal warmth led to the rapid disintegration of sea ice near the junction of two large outlet glaciers in northeast Greenland.
The two glaciersโStorstrรธmmen and L. Bistrup Brรฆโare visible in this image pair. Storstrรธmmen is the larger of the two, measuring about 20 kilometers (12 miles) wide and flowing southward. It joins with L. Bistrup Brรฆ, and together, their ice extends into fjord waters, forming the southernmost floating ice tongue in East Greenland.
The first image (top) shows the region on July 21, 2023. A pocket of persistent open water, or polynya, had formed within the fjordโs sea ice near the front of the glaciers. By July 25 (bottom), the sea ice had broken out. Images were acquired by the Operational Land Imager-2 (OLI-2) on Landsat 9 and the OLI on Landsat 8, respectively.
โThe likely cause of the rapid disintegration is probably a wind-driven effect when the sea ice was already warm and weak,โ said Christopher Shuman, a University of Maryland, Baltimore County, glaciologist based at NASAโs Goddard Space Flight Center. โThink of it like a wet paper towel being pulled apart as the winds blew across the area.โ
Aside from seasonally warm areas, the ocean water near Storstrรธmmen and L. Bistrup Brรฆ is cold. Research has shown that the shallow shape of the seafloor prevents warm Atlantic water from accessing these glaciers and melting them from belowโa common phenomenon elsewhere around Greenland.
Still, retreat has been observed at the glacierโs grounding zonesโwhere glacial ice resting on the bedrock begins to floatโsince the mid-1990s. And the overall recent retreat of the glacier fronts is likely related to thinning of the glaciers via long-term processes such as surface melting and their adjustment to the rapid advance of Storstrรธmmen between 1978 and 1984.
This post first appeared on NASA Earth Observatory. NASA Earth Observatory images by Wanmei Liang, using Landsat data from the U.S. Geological Survey. Story by Kathryn Hansen.